Christmas Crack
A delightful blend of salty saltine crackers, buttery toffee, and rich chocolate, making it an irresistible treat for the holiday season.
Ingredients
Main Ingredients
- 32 pieces saltine crackers Base of the treat
- 1 cup unsalted butter Essential for the toffee
- 1 cup brown sugar Adds sweetness to the toffee
- 2 cups chocolate chips Use high-quality for best flavor
- 1 cup pecans Can substitute with other nuts
- to taste Sprinkles Optional for decoration
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a 9x13-inch baking sheet with aluminum foil.
- Lay out the saltine crackers in rows on the baking sheet to cover the entire surface.
Making the Toffee
- In a medium saucepan, melt the unsalted butter and brown sugar over medium heat, stirring continuously.
- Bring the mixture to a gentle boil and cook until it reaches 275°F (135°C) on a candy thermometer.
- Once ready, pour the hot toffee evenly over the saltine crackers.
- Bake in the preheated oven for 4 minutes until the toffee begins bubbling.
Adding Chocolate and Nuts
- Turn off the oven and leave the pan inside. Sprinkle the chocolate chips over the hot toffee and let sit for 1 minute to melt.
- Spread the melted chocolate into an even layer using a spatula.
- Sprinkle your choice of nuts over the chocolate layer, and add sprinkles if desired.
Cooling and Serving
- Allow the Christmas Crack to cool completely until the chocolate hardens.
- Once cool, break it into bite-sized pieces and serve.
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Notes
Store in an airtight container at room temperature. For longer shelf life, refrigerate. Best enjoyed within two weeks.