Christmas Crack
Christmas Crack, also known as Saltine Cracker Toffee, is a simple yet delightful holiday treat that combines salty crackers with a rich toffee and chocolate topping, perfect for gatherings or gifting.
Ingredients
Main Ingredients
- 1 cup Dark Brown Sugar
- 1 cup Butter (two sticks)
- 12 oz Chocolate Chips High-quality chocolate recommended.
- 1 box Saltine Crackers Enough to cover the baking pan.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Line a 9 by 13-inch baking pan with foil.
- Place saltine crackers in a single layer in the prepared pan.
Toffee Making
- In a saucepan, combine butter and dark brown sugar. Stir over medium heat until it comes to a rolling boil.
- Boil for about three minutes, stirring constantly.
- Carefully pour the toffee mixture over the saltines and spread evenly.
Baking
- Bake the mixture in the oven for approximately seven minutes.
- Remove from oven and immediately sprinkle chocolate chips over the hot toffee.
- Spread the melted chocolate evenly with a spatula.
Setting & Serving
- Add desired toppings before cooling.
- Allow to cool at room temperature, then refrigerate until chocolate sets.
- Break into pieces and serve.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Christmas Crack can be made a few days in advance. Store in an airtight container for freshness. Experiment with different toppings such as nuts or crushed peppermint for a holiday twist.