Christmas Cookie Lush
A delightful layered dessert featuring a buttery Oreo crust, cream cheese layer, and creamy pudding, topped with whipped cream and festive sprinkles!
Equipment
- 9x13 Baking Dish
- Mixing Bowls:
- Spatula
Ingredients
- 48 cookies Vanilla Oreo Cookies Divided
- 6 tablespoons Butter Melted
- 1 package (8 oz) Cream Cheese Softened
- 1 cup Powdered Sugar
- 2 tablespoons Holiday Sprinkles Divided
- 2 tubs (8 oz each) Whipped Topping
- 1 box (3.4 oz) Cheesecake Instant Pudding Mix
- 2 cups Cold Milk
Instructions
- If desired, line a 9x13 baking dish with parchment paper.
- Crush 36 vanilla Oreo cookies and mix with melted butter and 1/2 tablespoon of holiday sprinkles. Press into the bottom of the baking dish to form a crust.
- In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Fold in one tub of whipped topping and 1/2 tablespoon of holiday sprinkles, then spread over the crust.
- Whisk together cheesecake pudding mix and cold milk until thickened. Stir in 1/2 tablespoon of holiday sprinkles, then pour over the cream cheese layer.
- Top with the remaining tub of whipped topping. Crush the remaining 12 Oreo cookies and sprinkle on top, followed by the rest of the holiday sprinkles.
- Cover and refrigerate for at least 4 hours before serving.
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Notes
Store leftovers in the refrigerator for up to 5 days.