Christmas Cookie Dip
A creamy and festive dip that captures the flavors of traditional Christmas cookies, perfect for holiday gatherings.
Ingredients
Dip Base
- 1/2 cup Greek vanilla yogurt Use plain Greek yogurt for a thicker texture.
- 3 oz. cream cheese (softened) Ensure it's at room temperature for easier blending.
- 3 tbsp. butter (softened) Allow butter to soften at room temperature.
- 1 tsp. vanilla extract Use pure vanilla extract for best flavor.
- 1/4-3/4 cup powdered sugar (plus more to taste) Adjust sweetness according to preference.
- 2 tbsp. all-purpose flour Helps to stabilize the dip.
- 1/3 cup red and green sprinkles For decoration and festive color.
Dippers
- to taste Gingerbread men cookies, vanilla wafers, fruits Use any preferred dippers.
Instructions
Preparation
- In a medium bowl, blend the softened cream cheese, Greek vanilla yogurt, and softened butter until light and fluffy.
- Add 1/4 cup of powdered sugar, all-purpose flour, and vanilla extract, mixing until well combined. Adjust sweetness with additional powdered sugar as desired.
- Gently fold in the red and green sprinkles with a spatula.
- Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
Serving
- Serve the dip in a decorative bowl with an assortment of dippers like gingerbread cookies and vanilla wafers.
- Garnish with extra sprinkles or a dusting of powdered sugar for a festive touch.
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Notes
Store any leftovers in an airtight container in the refrigerator and consume within 3-5 days. For creaminess, stir in additional yogurt or cream cheese if it thickens.