Christmas Chocolate Chip Sugar Cookies
Delightful chocolate chip sugar cookies perfect for the holiday season, embodying festive flavors and joy.
Ingredients
Cookie Ingredients
- 1 cup butter, softened Ensure it is at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs Use room temperature.
- 2 1/4 cups all-purpose flour Measure accurately.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Use your preferred type.
- 1 package Pillsbury sugar cookies To create delightful surprises in each cookie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and eggs, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until combined.
- Fold in the chocolate chips carefully.
Baking
- On a lined baking sheet, drop mounds of cookie dough, placing a small piece of Pillsbury sugar cookie dough on top of each mound.
- Bake for 10 to 12 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Notes
Make sure to store cookies in an airtight container with parchment paper in between to prevent sticking. Can be frozen for up to three months.