Christmas Chocolate Chip Cookies
Deliciously festive cookies with chocolate chips and vibrant holiday colors, perfect for sharing and celebrations.
Ingredients
Cookie Base
- 1 cup Softened Butter (Sweet Cream, Salted)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar (packed)
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 3/4 cups All-Purpose Flour
- 1 bag Nestle Toll House Chocolate Chips
Coloring Ingredients
- 1 pack Wilton Color Right Food Coloring - Red, Yellow, Blue For adding vibrant colors to the cookie dough.
Instructions
Preparation
- Cream the butter and sugars together until light and fluffy.
- Add eggs and vanilla extract, mixing until well combined.
Mixing Dry Ingredients
- Incorporate baking soda and salt into the butter mixture.
- Gradually mix in the all-purpose flour until smooth.
Coloring and Forming
- Divide the dough into three equal portions.
- Color one portion red and another green. Leave the last portion uncolored.
- Fold in the chocolate chips evenly.
- Form about 2-ounce balls from each portion of dough.
Baking
- Preheat the oven to 375°F (190°C).
- Place the cookie balls on a lined baking sheet, slightly pressing them down.
- Bake for 8-10 minutes until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container for up to a week at room temperature. For longer storage, freeze individually after cooling.