Christmas Cherry Bars
These scrumptious Christmas Cherry Bars combine luscious cherry filling with a buttery, crumbly base, making a festive and delightful dessert.
Ingredients
For the Base and Topping
- 1 cup butter, softened Make sure the butter is softened for easier mixing.
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs (room temperature) Room temperature eggs help with better aeration.
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups flour All-purpose flour.
For the Filling and Glaze
- 2 cans cherry pie filling (21 ounces each) You can substitute with fresh cherries if desired.
- 1 cup confectioners’ sugar For the glaze.
- 1/2 teaspoon vanilla extract For the glaze.
- 1/2 teaspoon almond extract For the glaze.
- 2-3 tablespoons whole milk Adjust to achieve desired consistency for the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spray a 15x10-inch sheet pan with baking spray.
- In a large mixing bowl, cream together the softened butter, sugar, and salt until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, ensuring each one is fully incorporated before adding the next.
- Stir in the vanilla and almond extracts.
- Gradually mix in the flour until a soft dough forms.
- Press approximately 3 cups of the dough evenly into the bottom of your prepared pan.
Assembly and Baking
- Spread the cherry pie filling evenly over the dough.
- Drop spoonfuls of the remaining dough over the cherry filling to create a rustic topping.
- Bake for 35 to 40 minutes or until the top is golden brown.
Cooling and Glazing
- Allow the bars to cool completely in the pan.
- Prepare the glaze by mixing the confectioners' sugar, vanilla extract, almond extract, and enough milk to achieve a smooth consistency.
- Drizzle the glaze over the cooled bars.
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Notes
For best results, ensure eggs are at room temperature before mixing. You can store bars in an airtight container at room temperature or refrigerate for up to a week.