Christmas Cheese Ball Wreath
A delightful festive appetizer that combines creamy cheese and crunchy nuts, shaped like a wreath for a visually appealing centerpiece.
Ingredients
Base Ingredients
- 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
- 1 cup shredded cheddar cheese You can customize with different types of cheese.
- 1/2 cup finely chopped green onions Fresh and vibrant.
- 1/4 cup finely chopped red bell pepper Adds color and sweetness.
- 1/2 cup chopped nuts (e.g., walnuts or pecans) Use fresh, flavorful nuts.
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
- as needed Fresh herbs for garnish (e.g., parsley or chives) For decoration and added flavor.
Instructions
Preparation
- Begin by softening the cream cheese. Leave it at room temperature for about 30 minutes.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, red bell pepper, garlic powder, onion powder, salt, and pepper. Blend until smooth.
Shaping and Coating
- Take a portion of the mixture and form it into a ball, making it compact.
- Roll the cheese ball gently in chopped nuts until coated all around.
Final Assembly
- Place the coated cheese ball on a serving platter and shape it into a wreath by pressing down slightly in the center.
- Garnish with fresh herbs and arrange surrounding vegetables or crackers for serving.
Serving
- Present your cheese ball with an array of colorful dippers like crackers and vegetable sticks.
- Include small bowls of dips such as hummus or salsa for added flavor.
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Notes
Wrap leftovers tightly in plastic wrap or place in an airtight container and refrigerate for up to five days. Bring back to room temperature before serving for best taste.