Chorizo and Potato Egg Casserole
A comforting and hearty casserole combining protein-rich eggs, bold chorizo, and satisfying potatoes, perfect for any meal.
Ingredients
Main Ingredients
- 1 pound chorizo sausage, casing removed Choose good-quality chorizo for best flavor.
- 4 large potatoes, peeled and diced Allow them to become tender and slightly crispy.
- 1 medium onion, chopped Sauté for added flavor.
- 1 bell pepper, diced any color Use your choice of color.
- 8 large eggs Whisk together with other liquids.
- 1 cup milk Helps to make the casserole creamy.
- 1 cup shredded cheese Use cheddar or Monterey Jack.
- 1 teaspoon garlic powder Adds depth of flavor.
- 1 teaspoon paprika For an extra layer of taste.
- Salt and pepper to taste Adjust according to preference.
- Fresh cilantro or parsley for garnish Optional, adds freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the chorizo over medium heat until browned, breaking it apart as it cooks.
- Add the diced potatoes, chopped onion, and diced bell pepper to the skillet, and cook until the potatoes are tender, about 10-12 minutes.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper.
- Transfer the potato and chorizo mixture to a greased 9×13 inch baking dish.
- Pour the egg mixture over the top, ensuring it’s evenly distributed, then sprinkle cheese over the casserole.
Baking
- Bake the casserole for 30-35 minutes, or until the eggs are fully set and the top is golden brown.
- Remove from the oven and let it cool slightly before garnishing with fresh cilantro or parsley, if desired.
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Notes
This casserole is perfect for meal prep and can be stored easily. It also offers various options for customization like adding vegetables or varying the type of sausage used.