Chocolate Peppermint Cheesecake
Indulge in a rich and creamy Chocolate Peppermint Cheesecake with layers of chocolate and refreshing mint, perfectly nestled in a crunchy Oreo crust.
Ingredients
Oreo Crust
- 2 cups Oreo crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 4 packages (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup cocoa powder
- 1/2 teaspoon peppermint extract
Topping
- 1 cup chocolate ganache
- Crushed peppermint candies for garnish
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Combine Oreo crumbs with melted butter in a bowl and mix well.
- Press the mixture firmly into the bottom of a springform pan to create a crust.
- In another bowl, whip the softened cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each addition.
- Incorporate sour cream, cocoa powder, and peppermint extract into the mixture, stirring gently.
- Pour the cheesecake filling over the prepared Oreo crust and spread evenly.
Baking
- Bake for about 55-60 minutes until the edges are set and the center has a slight jiggle.
- Allow the cheesecake to cool and then refrigerate for several hours or overnight.
Serving
- Pour the chocolate ganache over the cheesecake and sprinkle with crushed peppermint candies before serving.
- Slice into wedges and serve with whipped cream or ice cream if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Ensure all ingredients are at room temperature for optimal mixing. Line the pan with parchment paper for easier removal. Chilling overnight enhances flavor.