Chocolate Peppermint Bread
A delightful bread combining rich chocolate flavors with a refreshing hint of peppermint, perfect for cozy desserts or festive occasions.
Ingredients
Bread Ingredients
- 1 stick butter (softened)
- 1/3 cup white sugar
- 2/3 cup brown sugar
- 3 eggs
- 1/4 tsp peppermint extract
- 1 1/3 cup all-purpose flour
- 2/3 cup cocoa powder Quality cocoa powder recommended.
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp espresso powder Enhances chocolate flavor; optional.
- 3/4 cup milk (whole or 2%)
- 1/2 cup dark chocolate chips
- Pinch salt
Frosting Ingredients
- 2 cups powdered sugar
- 4 tbsp milk (whole or 2%)
- 1/4 tsp peppermint extract
- 1 tbsp Greek yogurt
Topping Ingredients
- 3 tbsp crushed candy canes For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter with the white and brown sugar using an electric mixer.
- Mix in the baking soda, baking powder, espresso powder, salt, and cocoa powder until well combined.
- Beat in the eggs one at a time and then add the peppermint extract.
- Alternate adding the flour and milk to the mixture until fully combined.
- Gently fold in the dark chocolate chips.
- Prepare a loaf pan by lining it with parchment paper or greasing it.
- Pour the batter into the prepared loaf pan and spread evenly.
Baking
- Bake in the preheated oven for 50-60 minutes, checking doneness with a toothpick.
- In a separate bowl, prepare the frosting by mixing powdered sugar, milk, peppermint extract, and Greek yogurt until smooth.
Frosting and Serving
- Once the bread cools, frost the top with the prepared icing and sprinkle with crushed candy canes.
- Slice and serve your Chocolate Peppermint Bread with a cold glass of milk.
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Notes
Store leftovers at room temperature, refrigerate for longer storage, or freeze for future consumption. For variations, consider adding nuts, changing the extract, or experimenting with toppings.