Chocolate Peanut Butter Stacks
Indulge in the delicious combination of creamy peanut butter and rich chocolate with these easy-to-make Chocolate Peanut Butter Stacks, perfect for any occasion.
Ingredients
Main Ingredients
- 48 pieces Ritz crackers or buttery golden round crackers Choose your preferred type of cracker.
- 1/2 cup creamy peanut butter Smooth peanut butter works best for spreading.
- 1/2 cup marshmallow creme This will add sweetness and a fluffy texture.
- 1 pound chocolate, coarsely chopped and melted for dipping Milk, dark, or white chocolate can be used.
- Holiday sprinkles (optional) For an optional festive touch.
Instructions
Preparation
- Line a baking sheet with parchment or wax paper.
- Lay out 24 crackers on the baking sheet.
- In a medium bowl, combine the creamy peanut butter with the marshmallow creme and mix well.
Assembly
- Spread a thin layer of the peanut butter and marshmallow mixture over each cracker.
- Top with the remaining 24 crackers to form sandwiches.
- Melt the chocolate in a microwave-safe bowl in 15 to 30-second bursts, stirring after each interval.
- Dip each cracker sandwich into the melted chocolate, allowing excess chocolate to drip off.
- Sprinkle holiday sprinkles on top while the chocolate is still warm.
- Place the stacks back on the lined baking sheet and refrigerate until chocolate hardens (30 minutes to 1 hour).
Serving
- Once chocolate is set, arrange the stacks on a decorative platter.
- Serve as a dessert or snack, optionally with milk or coffee.
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Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture. Consider using a double boiler for melting chocolate to avoid seizing.