Chocolate Peanut Butter Snowballs
Delicious no-bake treats combining creamy peanut butter, rich chocolate, and a hint of graham cracker crunch, perfect for any occasion.
Ingredients
For the Snowballs
- 1 cup creamy peanut butter Use natural peanut butter for best flavor.
- 1/2 cup powdered sugar You can adjust sweetness to taste.
- 1/4 cup unsweetened cocoa powder Add to mixture for chocolate flavor.
- 1/2 cup crushed graham crackers Provides texture.
For the Coating
- 1/2 cup chocolate chips Use high-quality chocolate for best results.
- 1 tablespoon coconut oil Helps chocolate to melt smoothly.
- 1/4 cup caramel sauce Drizzle for extra sweetness.
Instructions
Preparation
- In a mixing bowl, combine creamy peanut butter and powdered sugar, mixing until smooth.
- Add cocoa powder and crushed graham crackers, stirring until well combined.
- Roll small portions of the mixture into balls (about 1 tablespoon each) and place on a parchment-lined baking sheet.
Coating
- Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated, then return to the baking sheet.
- Drizzle caramel sauce over the chocolate-coated balls.
Setting
- Refrigerate for about 30 minutes, or until the chocolate sets.
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Notes
Store in an airtight container in the fridge for up to a week, or freeze for up to three months. Let thaw before serving.