Chocolate Overnight Oats
Delicious and versatile chocolate overnight oats that are creamy, nutritious, and perfect for a quick breakfast.
Ingredients
Base Ingredients
- 1 cup rolled oats Use whole rolled oats for best texture
- 2 cups almond milk Can substitute with any milk of choice
- 2 tablespoons cocoa powder Use high-quality cocoa for richer flavor
- 2 tablespoons maple syrup Or sweetener of choice, for sweetness
- 1 teaspoon vanilla extract For added flavor
- 1 pinch salt Enhances flavor
Optional Toppings
- sliced bananas For a sweet touch
- berries Any berries can be used
- nut butter Almond or peanut butter for richness
- granola For crunch and texture
Instructions
Preparation
- In a mixing bowl, combine the rolled oats, cocoa powder, and salt. Mix well to ensure the cocoa powder is evenly distributed.
- In another bowl, whisk together the almond milk, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir until everything combines thoroughly.
- Divide the oat mixture into individual jars or containers, sealing each tightly.
- Refrigerate the jars overnight, allowing the oats to absorb the liquid and soften.
Serving
- In the morning, give the oats a good stir. Add additional almond milk if you prefer a thinner consistency.
- Top with your favorite ingredients such as sliced bananas, berries, nut butter, or granola before serving.
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Notes
Store in airtight containers for up to 5 days in the refrigerator. Separate moist toppings until ready to eat to prevent sogginess. Can be frozen for longer storage, but texture may change.