Chocolate Overnight Oats
Delightful chocolate overnight oats provide the perfect, convenient breakfast with rich flavor and nutritional benefits, customizable to your taste.
Ingredients
Main Ingredients
- 1 cup rolled oats Use rolled oats for the best texture.
- 1 cup milk (dairy or non-dairy) Choose based on personal preference.
- 2 tablespoons unsweetened cocoa powder Provides the chocolate flavor.
- 2 tablespoons sweetener of choice (maple syrup, honey, agave, etc.) Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1 pinch salt
Optional Toppings
- sliced bananas Adds natural sweetness.
- berries Provides a fruity contrast.
- nuts For added crunch.
- seeds Enhances fiber content.
Instructions
Preparation
- In a mixing bowl, combine the rolled oats, cocoa powder, sweetener, and a pinch of salt. Mix well to ensure the cocoa powder is evenly distributed.
- Pour in the milk and vanilla extract. Stir until all the ingredients are well combined and the oats are coated in the chocolate mixture.
- Divide the mixture into individual jars or containers, sealing them tightly with lids.
- Place the containers in the refrigerator and let them sit overnight, or for at least 4 hours.
Serving
- When you’re ready to eat, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
- Top with your favorite choices such as fruits or nuts before enjoying!
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Notes
Store in airtight containers in the refrigerator for up to five days. For a creamier texture, mix in some yogurt with the milk. Adjust sweetness before it sets.