Chocolate Orange Cheesecake
Chocolate orange cheesecake combines rich chocolate and zesty orange flavors into a creamy dessert that delights every palate. It's perfect for any occasion, whether it's a special event or an everyday indulgence.
Ingredients
Crust
- 1.5 cups crushed chocolate cookies Use chocolate cookies for the crust.
- 0.25 cups unsalted butter, melted Make sure it's unsalted.
Cheesecake Filling
- 24 ounces cream cheese, softened Ensure cream cheese is at room temperature.
- 1 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add eggs one at a time.
- 0.5 cups sour cream
- 0.25 cups heavy cream
- Zest of 2 oranges Use fresh zest for better flavor.
- 0.5 cups fresh orange juice Preferably fresh-squeezed.
- 4 ounces dark chocolate, melted Ensure melted for incorporation.
Toppings
- 0.5 cups chocolate ganache (optional) For topping before serving.
- orange slices (optional) For garnish.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the crushed chocolate cookies and melted butter until well mixed. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for about 10 minutes, then let it cool.
Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to beat until fluffy.
- Add the vanilla extract and mix until combined. Add the eggs, one at a time, mixing well after each addition.
- Incorporate the sour cream, heavy cream, orange zest, and orange juice into the mixture, blending until fully combined and smooth.
- Gently fold in the melted dark chocolate until a uniform color and flavor are achieved.
- Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
Baking
- Bake the cheesecake for 55-60 minutes, or until the edges are set but the center jiggles slightly.
- Allow the cheesecake to cool in the oven with the door cracked for about one hour to prevent cracking.
- Refrigerate the cheesecake for at least four hours, ideally overnight, to set completely.
Serving
- If desired, top with chocolate ganache before serving and garnish with orange slices.
- To serve, remove cheesecake from the springform pan and slice with a warm knife.
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Notes
For best results, ensure all ingredients are at room temperature. Use a water bath for a smoother top if desired. Allow to chill for a minimum of four hours or overnight for the best flavor.