Chocolate Orange Brownies
Delightful brownies that combine rich cocoa with zesty orange for a unique dessert experience.
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Zest of 1 large orange Use fresh zest for best flavor.
- 1 cup chocolate chips (optional) Add for extra chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and let it cool slightly.
- Stir the granulated sugar into the melted butter until well combined.
- Add the eggs, one at a time, mixing well after each addition. Follow with the vanilla extract and stir until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the orange zest and chocolate chips (if using).
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
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Notes
Serve warm or allow to cool for a chewy, fudgy texture. Dust with powdered sugar and pair with ice cream or whipped cream for an exquisite dessert experience.