Chocolate Mint Cookies
Delightful cookies combining rich chocolate and refreshing mint flavor, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (dark or semi-sweet)
- ½ teaspoon peppermint extract
- ½ cup crushed peppermint candies (optional for topping) Optional for added flavor and decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla and peppermint extracts, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips, ensuring even distribution throughout the dough.
Baking
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
- If desired, sprinkle crushed peppermint candies on top of each cookie.
- Bake for 10 to 12 minutes or until the edges are set, but the centers appear slightly soft.
- Allow the cookies to cool on the baking sheet for about five minutes before transferring them to a wire rack to cool completely.
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Notes
Store in an airtight container at room temperature for freshness. You can freeze them for up to three months.