Chocolate Marshmallow Treats
These delightful chocolate marshmallow treats combine a crunchy graham cracker base with fluffy marshmallows and melted chocolate, creating a perfect dessert for any occasion.
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs Finely crushed
- 1 cup unsweetened cocoa powder
- 1/2 cup melted butter Melted
- 1 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Topping Ingredients
- 1 cup mini marshmallows
- 1 cup chocolate chips Use semi-sweet or dark chocolate for richer flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper, leaving some overhang for easy removal.
- In a mixing bowl, combine the graham cracker crumbs, cocoa powder, melted butter, sugar, and salt. Mix until well combined.
- Press the crumb mixture firmly into the bottom of the prepared baking dish.
Baking
- Bake the crust in the preheated oven for about 10 minutes.
- Remove the crust from the oven and sprinkle the mini marshmallows over the warm crust. Let them soften for a few minutes.
- In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth.
- Pour the melted chocolate over the softened marshmallows, spreading it evenly.
- Return the baking dish to the oven for an additional 5-7 minutes until the marshmallows start to brown.
- Remove from the oven and let cool completely at room temperature before cutting into squares.
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Notes
For garnish, consider dusting with powdered sugar or drizzling melted chocolate on top. Serve with whipped cream or fresh berries for a delightful combination.