Chocolate Lava Cake
This rich and indulgent chocolate lava cake features a molten chocolate center that oozes out when cut, creating a delightful dessert experience.
Equipment
- Ramekins
- Baking Sheet
Ingredients
- 1/2 cup unsalted butter (113g)
- 6 ounces bittersweet chocolate chopped (168g)
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar (50g)
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 450°F (230°C). Grease ramekins with butter and dust them with flour, placing them on a baking sheet.
- Melt the butter and bittersweet chocolate together using a double boiler or microwave, stirring until smooth.
- In a large bowl, whisk together the eggs, egg yolks, sugar, and salt until thick and pale yellow.
- Fold the melted chocolate mixture into the egg mixture, then sprinkle in the flour and fold until just combined.
- Divide the batter evenly among the prepared ramekins. Bake for 6 to 8 minutes, until the edges are firm but the center remains soft.
- Let the ramekins cool for 1 minute, then invert onto plates and serve immediately. Dust with powdered sugar and add fresh berries or whipped cream as desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave before serving.