Chocolate Ice Cream
A creamy and rich chocolate ice cream that's perfect for satisfying your sweet tooth any time of year.
Equipment
- Ice Cream Maker
- Mixing Bowl
Ingredients
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1/4 cup cocoa powder unsweetened and high quality
- 3/4 cup sugar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/2 cup chopped chocolate semi-sweet or dark, optional
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, sugar, and salt. Whisk until the sugar dissolves completely.
- Add cocoa powder and vanilla extract, whisking until well incorporated and the mixture is smooth.
- Chill the mixture in the refrigerator for at least 30 minutes to enhance flavor.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, usually 20-25 minutes.
- In the last 5 minutes of churning, add the optional chopped chocolate.
- Transfer the ice cream to an airtight container and smooth the surface. Freeze for at least several hours or overnight until firm.
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Notes
Store chocolate ice cream in an airtight container in the freezer for up to two weeks.