Chocolate Ice Cream
A rich and creamy homemade chocolate ice cream made with just four simple ingredients, no machine required!
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Freezer-Safe Container
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk (14 oz)
- 0.5 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- In a medium mixing bowl, combine sweetened condensed milk, cocoa powder, and vanilla extract. Mix until smooth and glossy.
- In a separate large bowl, whip the heavy cream until stiff peaks form.
- Gently fold the cocoa mixture into the whipped cream using slow, circular motions until fully combined.
- Pour the mixture into a freezer-safe container and smooth the top. Cover with a lid or plastic wrap.
- Freeze for at least 6 hours, preferably overnight, until firm.
- Let sit for a few minutes to soften before scooping and serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container in the freezer for up to 2 weeks. To refresh texture, stir in a splash of cream before serving if needed.