Chocolate Hazelnut Thumbprint Cookies
Delightful cookies that combine rich chocolate flavor with the nutty crunch of hazelnuts, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup all-purpose flour Spoon and level while measuring to avoid compacting.
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened Use room temperature butter for better texture.
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup hazelnuts, finely chopped Can be replaced with almonds or walnuts.
Filling
- 1/2 cup chocolate hazelnut spread Consider using dark or white chocolate varieties.
- powdered sugar for dusting Powdered sugar Optional for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt. Set this aside.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer.
- Add in the egg yolk and vanilla extract. Stir until well combined.
- Gradually add the flour mixture to the butter mixture. Mix until a dough forms.
- Fold in the finely chopped hazelnuts until evenly distributed throughout the dough.
- Using your hands, form the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet.
- Gently press your thumb into the center of each cookie to create an indentation.
Baking
- Bake the cookies for 10-12 minutes, or until they are set but still soft.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Finishing Touch
- Once cooled, fill each thumbprint with chocolate hazelnut spread. Optionally, dust with powdered sugar before serving.
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Notes
To store cookies, allow them to cool completely before packing in an airtight container. Keep for up to a week at room temperature or freeze unfilled cookies.