Chocolate Haystack Cookies
These delightful no-bake cookies combine melted chocolate with crispy chow mein noodles for a fun and easy treat that's perfect for any occasion.
Ingredients
For the cookies
- 12 ounces white chocolate chips Adds sweetness and serves as a base
- 12 ounces semi-sweet chocolate chips Balances the sweetness of the white chocolate
- 12 ounces Chinese chow mein noodles Provides crunch and structure
- to taste sprinkles For decoration, use colorful sprinkles
Instructions
Preparation
- Prepare your workspace by lining two baking sheets with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, heating them in 30-second intervals and stirring until smooth.
- Repeat the melting process with the semi-sweet chocolate chips, then mix both chocolates together in one bowl.
- Gently fold in the chow mein noodles until they are fully coated with the melted chocolate.
- Using a spoon or cookie scoop, place small mounds of the mixture onto the prepared baking sheets, leaving space between mounds.
- Sprinkle colorful decorations on top of the cookies before the chocolate sets.
- Allow the cookies to set at room temperature for about 15 minutes, or refrigerate for quicker setting.
- Once set, enjoy your cookies or store for later.
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Notes
Use high-quality chocolate for better taste. Feel free to mix in nuts or dried fruits for variety. Store cookies in an airtight container at room temperature.