Chocolate Fudge Bites
Delicious chocolate fudge bites blended with sharp white cheddar cheese for a unique twist that will delight your taste buds.
Ingredients
Main Ingredients
- 2 sticks butter (softened) Ensure butter is at room temperature.
- 8 ounces Cabot Sharp White Cheddar Cheese (grated) Use high-quality cheese for best flavor.
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate extract
- 1/2 cup cocoa powder Unsweetened cocoa powder works best.
- 5 cups powdered sugar Gradually mix in to avoid a sugar cloud.
Instructions
Preparation
- Line a 9-inch square pan with foil or plastic wrap for easy removal.
- Bring the butter and sharp white cheddar cheese to room temperature.
- In a food processor, combine the softened butter and grated cheese until the mixture is smooth and creamy.
- Add the vanilla and chocolate extracts, and pulse until well incorporated.
- Transfer the mixture to a large mixing bowl and mix in the cocoa powder until fully combined.
- Gradually add the powdered sugar, beating until completely incorporated after each cup.
- Spread the mixture evenly into the prepared pan.
- Cover with plastic wrap and refrigerate until firm, about 2 to 4 hours.
Serving
- Once set, lift the fudge out of the pan and cut it into small squares or bites.
- Serve on a decorative plate, optionally dusted with cocoa powder or garnished with edible decorations.
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Notes
For best results, use high-quality ingredients and ensure proper mixing for a smooth texture.