Chocolate Dipped Shortbread Sandwich Cookies
Indulgent chocolate dipped cookies with a buttery shortbread base, perfect for gatherings and festive occasions.
Ingredients
For the cookie base
- 1 cup unsalted butter, softened The key to achieving the perfect shortbread texture.
- 1/2 cup powdered sugar Adds sweetness and helps create a delicate crumb.
- 2 cups all-purpose flour Forms the structural base of the cookies.
- 1/4 teaspoon salt Enhances the flavor of the sweetness.
- 1/2 teaspoon vanilla extract Infuses the cookies with a warm and inviting aroma.
For the filling and coating
- 1 cup chocolate filling You can use chocolate ganache or your favorite chocolate spread.
- 1 cup white chocolate chips for dipping Adds a creamy, sweet coating.
- to taste sprinkles or edible decorations For a festive and fun touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy (2-3 minutes).
- Gradually add the flour and salt, mixing until a slightly crumbly yet cohesive dough forms.
- Roll out the dough on a floured surface to about 1/4-inch thickness.
- Cut out shapes with cookie cutters.
- Place the cookie cutouts on a lined baking sheet with space between each.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool completely on a cooling rack.
Assembly
- Once cooled, spread chocolate filling on the bottom of half the cookies.
- Top with the remaining cookies to create sandwiches.
- Melt the white chocolate chips in a microwave-safe bowl or double boiler.
- Dip each sandwich cookie into melted white chocolate, letting excess drip off.
- Place dipped cookies on a cooling rack to set.
- Decorate with sprinkles or edible decorations before the chocolate hardens.
- Allow the chocolate to set before serving (15-20 minutes at room temperature or refrigerate to speed up).
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Notes
Store in an airtight container at room temperature for up to one week or refrigerate for longer storage. You can freeze them for up to three months.