Chocolate Dipped Oreo Snowflakes and Christmas Trees
Delightful confections perfect for holiday gatherings, combining creamy chocolate and crunchy Oreos, ideal for gifting or festive decoration.
Ingredients
Main Ingredients
- 1 package Oreo Cookies Typically contains around 14 cookies.
- 2 cups Chocolate (Dark or Milk) Chopped for melting.
- 1 cup White Chocolate Optional, for drizzling over the chocolate-coated Oreos.
Optional Decorations
- Sprinkles Your choice of colorful sprinkles for decoration.
- Lollipop Sticks Optional, for creating pops if desired.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, add the chopped chocolate. Heat in the microwave for about 30 seconds at a time, stirring between until melted and smooth.
Dipping Oreos
- Dip each Oreo into the melted chocolate, ensuring it is fully coated.
- Place the dipped Oreo on the prepared baking sheet and repeat with the remaining cookies.
- While the chocolate is still wet, sprinkle colorful decorations on the Oreos.
- If using white chocolate, melt it separately and drizzle over the dipped Oreos.
- Insert lollipop sticks if making pops before the chocolate sets.
Setting
- Let the dipped Oreos set at room temperature for about 20-30 minutes or refrigerate for faster hardening.
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Notes
Store in an airtight container with parchment paper between layers. Can last about a week at room temperature or freeze for up to a month.