Chocolate Croissant Breakfast Bake
Transform day-old croissants into a decadent breakfast masterpiece with a creamy custard and melting chocolate chunks.
Ingredients
For the Bake
- 6 pieces day-old croissants Tear into bite-sized pieces
- 4 large eggs Whisk until yolks and whites are combined
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup chocolate chunks Semi-sweet or dark chocolate recommended
- 1/4 teaspoon salt Enhances flavor
- Powdered sugar for serving Optional for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Tear the day-old croissants into bite-sized pieces and lay them in a greased baking dish.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
- Pour the custard mixture over the torn croissant pieces, ensuring they are thoroughly soaked.
- Sprinkle chocolate chunks on top of the soaked croissants.
Baking
- Place the baking dish in the preheated oven and bake for 30 to 35 minutes until the top is golden brown and puffed.
- Allow to cool slightly before serving. Dust with powdered sugar if desired.
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Notes
For best results, use day-old croissants. Let the custard soak for 10-15 minutes before baking for optimal texture. Consider adding spices or varying the type of chocolate used.