Chocolate Coffee Cake
A delightful and moist chocolate coffee cake that pairs rich chocolate flavor with a comforting coffee undertone, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour Use a kitchen scale for accuracy.
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder Sift to avoid lumps.
- 1 teaspoon baking soda Ensure it's fresh for best results.
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup brewed coffee (cooled) Espresso can be used for a richer flavor.
- ½ cup vegetable oil Can substitute with other oils.
- 1 teaspoon vanilla extract Using high-quality extract enhances flavor.
- ¾ cup mini chocolate chips Fold into the batter for added texture.
For Dusting (Optional)
- to taste powdered sugar Dust over the top before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Stir well to incorporate all dry ingredients.
- In another bowl, whisk together the eggs, brewed coffee, vegetable oil, and vanilla extract until blended.
- Gradually add the wet mixture to the dry mixture. Stir until just combined, being careful not to overmix.
- Fold in the mini chocolate chips to distribute evenly throughout the batter.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Optional: Once cooled, dust the top with powdered sugar for an elegant presentation.
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Notes
For a decadent experience, consider adding whipped cream, vanilla ice cream, or warm chocolate glaze when serving. You can also customize this cake with mix-ins like nuts or flavored extracts.