Chocolate Chip Pan Cookies
Enjoy the delightful combination of classic chocolate chip cookies, baked in one pan for easy serving and a gooey yet crispy texture.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Use the spoon-and-level method for measuring.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Butter should be softened, not melted.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins
- 2 cups semi-sweet chocolate chips Feel free to experiment with different types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, mixing well after each addition. Add vanilla extract and continue mixing.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in the chocolate chips until evenly distributed.
Baking
- Spread the dough evenly in the prepared pan.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Notes
These cookies can be served warm or at room temperature. For added flair, drizzle with melted chocolate or serve with ice cream. Store them in an airtight container for up to a week.