Chocolate Chip Matcha Cookies
These chocolate chip matcha cookies combine the rich flavor of chocolate with the unique earthiness of matcha, offering a delightful treat that's both indulgent and healthful.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon matcha powder Use high-quality culinary matcha for the best flavor.
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chocolate chips Consider experimenting with dark or white chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the flour, baking soda, matcha powder, and salt together until well combined and set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Scoop tablespoons of cookie dough onto the prepared baking sheet, spacing them about two inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Chill the dough for at least 30 minutes for a chewier texture. You can also make the dough ahead of time and refrigerate it for up to three days.