Chocolate Chip Cookie Bars
A delicious twist on classic chocolate chip cookies, baked in bar form for easy enjoyment!
Equipment
- 8x8-inch Baking Pan
- Mixing Bowls:
- Electric Mixer
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- 1 teaspoon salt
- 3/4 cup unsalted butter melted and slightly cooled
- 1 cup light brown sugar packed
- 2/3 cup granulated sugar
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a medium bowl, combine flour, baking soda, corn starch, and salt. Whisk until evenly mixed and set aside.
- In a large mixing bowl, mix the melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs and vanilla extract to the butter mixture, blending until well combined.
- Gradually fold the flour mixture into the wet ingredients until almost fully combined.
- Fold in the chocolate chips, reserving a handful for topping.
- Transfer the dough to the prepared baking pan, spreading it evenly. Scatter the reserved chocolate chips on top.
- Bake for 30 to 35 minutes until the edges are golden brown. Allow to cool in the pan for about an hour before cutting into bars.
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Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.