Chocolate Chip Coffee Cookies
Delightful cookies combining rich chocolate and warm coffee flavors, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon instant coffee granules
Mix-Ins
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract, and continue to beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and instant coffee granules until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing at low speed until combined.
- Gently fold in the chocolate chips with a spatula.
- Drop dollops of dough onto the baking sheets, spacing them 2 inches apart.
Baking
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Notes
Store cookies in an airtight container with parchment paper between layers for freshness. Freeze for up to three months.