Chocolate Chip Cheesecake Cookies
A delicious blend of creamy cheesecake and sweet chocolate in cookie form, perfect for satisfying your sweet cravings.
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
- Parchment Paper or Non-Stick Mat
- Stand Mixer or Hand Mixer
Ingredients
- 2 Tbsp Unsalted Butter softened to room temperature
- 1/4 cup Cream Cheese softened to room temperature
- 1/4 cup Unrefined Granulated Sugar
- 2 Tbsp Honey
- 1 large Egg
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened butter, cream cheese, granulated sugar, and honey. Beat together until pale and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Notes
Store cookies in an airtight container at room temperature for up to one week.