Chocolate Chip Cheesecake
A rich and creamy chocolate chip cheesecake that combines the smoothness of cheesecake with chocolate chip cookie flavor, perfect for any occasion.
Ingredients
For the cheesecake filling
- 16 ounces cream cheese, softened to room temperature Ensure it is completely soft for mixing.
- 1/2 cup granulated white sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs, at room temperature Let them sit out to reach room temperature.
- 3/4 cup mini chocolate chips, divided Reserve 1/4 cup for topping.
For the crust
- 1 9-inch graham cracker or chocolate crust You can choose based on your preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract using an electric mixer on medium speed until well blended and smooth.
- Add the eggs one at a time, mixing gently until just blended.
- Fold in 1/2 cup of the mini chocolate chips into the cream cheese mixture.
- Transfer the mixture into the prepared graham cracker or chocolate crust and smooth the top with a spatula.
- Sprinkle the remaining 1/4 cup of mini chocolate chips evenly over the top.
Baking
- Bake in the preheated oven for about 40 minutes, until the edges are set with a slightly jiggly center.
- After baking, let it cool on the counter for 30 minutes, then refrigerate for at least 3 hours or overnight.
Serving
- Slice into 8-10 pieces and serve as desired.
- Consider garnishing with whipped cream or fresh berries for an elevated presentation.
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Notes
Allow the cheesecake to chill thoroughly before serving to enhance flavor and texture. Enjoy various serving options such as pairing with coffee or adding fresh fruit.