Chocolate Chip Banana Bread
A moist and tender loaf that combines ripe bananas and chocolate chips for a delicious treat!
Equipment
- 9x5 inch Loaf Pan
- Mixing Bowls:
- Stand Mixer or Hand Mixer
Ingredients
- 1 3/4 cups all-purpose flour (210g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup sugar (150g)
- 1/2 cup unsalted butter room temperature (113g)
- 2 large eggs
- 1 teaspoon vanilla extract (5ml)
- 3 very ripe bananas mashed (1½ cups)
- 1 cup semi-sweet chocolate chips (180g)
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat sugar and butter on medium-high speed until pale and fluffy, about 3 minutes.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Fold in the mashed bananas until combined.
- Gradually add the dry ingredients, mixing until just combined. Avoid overmixing.
- Stir in most of the chocolate chips, reserving a few to sprinkle on top.
- Pour the batter into the prepared loaf pan and sprinkle reserved chocolate chips on top.
- Bake for approximately 60 minutes, or until a toothpick comes out clean or with a few crumbs attached.
- Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
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Notes
Store in an airtight container at room temperature for up to 3 days. Freeze for longer storage.