Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

In a bowl, whisk together the vegetable oil, sugar, and vanilla extract until smooth.

Add the eggs one at a time, mixing thoroughly after each addition.

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

Gradually incorporate the dry ingredients into the wet mixture, mixing gently to avoid overworking the batter.

Pour the batter into the prepared baking dish and spread it evenly.

Bake for 15-20 minutes, or until the edges start pulling away from the pan and a toothpick inserted into the center comes out with moist crumbs.

Let the brownies cool completely on a wire rack, then cut them into squares.

Place a brownie square at the base of your serving dish.

Scoop your choice of ice cream on top—cherry vanilla is a great option, but feel free to get creative with other flavors.

Drizzle chocolate syrup over the ice cream for extra indulgence.

Add a generous swirl of whipped cream for a light, fluffy contrast.

Finish with fresh strawberry slices for a pop of color and freshness.

Serve and enjoy!