Chocolate Brownie Cookies
Indulge in soft, chewy chocolate brownie cookies that combine the rich flavor of brownies with the convenience of cookies, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted Ensure it's melted but not too hot.
- 2 cups granulated sugar
- 4 large eggs Add one at a time.
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour Sift together with other dry ingredients.
- 1 cup unsweetened cocoa powder Use high-quality for best flavor.
- 1 teaspoon baking powder
- ½ teaspoon salt
Mix-ins
- 1 cup semi-sweet chocolate chips Can substitute with dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth and combined.
- Add the eggs, one at a time, whisking well after each addition, followed by the vanilla extract.
Mixing Dry Ingredients
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Baking
- Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
- Using a cookie scoop or tablespoon, drop rounds of dough onto the prepared baking sheet, leaving space between each one.
- Bake for 10-12 minutes or until the edges look set but the centers remain slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Serve warm with vanilla ice cream for an indulgent treat. Dust with powdered sugar or drizzle with caramel for added flair.