Chipotle Lime Shrimp Bowl
A vibrant and flavorful bowl featuring marinated shrimp, creamy avocado, black beans, and corn, served over rice.
Ingredients
For the Shrimp
- 1 pound shrimp, deveined and peeled Fresh is preferred.
- 1/4 cup chipotle marinade Adjust based on spice tolerance.
- 1 medium lime, juiced Juice adds freshness.
For the Bowl
- 1 cup rice (white or brown) Adjust cooking time based on rice type.
- 1 medium avocado, sliced Prepare fresh just before serving.
- 1 can (15 ounces) black beans, rinsed and drained A great source of fiber.
- 1 cup corn (fresh, canned, or frozen) Adds sweetness.
- salsa, to taste Choose store-bought or homemade.
Instructions
Marinate the Shrimp
- In a bowl, combine shrimp with chipotle marinade and lime juice. Mix well to coat evenly.
- Cover and let marinate in the fridge for at least 30 minutes.
Cook the Rice
- Cook rice according to package instructions.
Cook the Shrimp
- Heat a skillet over medium heat and add marinated shrimp.
- Cook for 3-4 minutes, stirring occasionally, until shrimp turns pink and is cooked through.
Assemble the Bowl
- Start with a base of rice in each serving bowl.
- Top with shrimp, avocado slices, black beans, corn, and salsa.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve immediately for the best flavor. Consider adding lime wedges, tortilla strips, or chips for crunch.