Chipotle Honey Salmon Tacos with Pineapple Salsa
These tacos feature grilled salmon marinated in a honey-chipotle mixture, complemented by a refreshing pineapple salsa.
Ingredients
For the salmon and marinade
- 4 pieces salmon fillets Use wild-caught salmon for best flavor.
- 1/4 cup honey
- 2 tablespoons chipotle peppers in adobo sauce, minced Adjust for spice preference.
- 1 tablespoon olive oil
- to taste Salt
- to taste Pepper
For the tacos
- 8 small corn tortillas Can substitute with flour tortillas or lettuce wraps.
For the pineapple salsa
- 1 cup fresh pineapple, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced Juice for the salsa
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your grill or grill pan over medium heat.
- In a mixing bowl, whisk together honey, minced chipotle peppers, olive oil, salt, and pepper until well combined.
- Coat the salmon fillets in the chipotle honey mixture, ensuring each fillet is evenly covered.
Cooking the salmon
- Place the salmon on the hot grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from heat and let it rest.
Making the salsa
- In a separate bowl, combine diced pineapple, chopped red onion, jalapeño, cilantro, and lime juice. Stir well to combine and adjust seasoning if needed.
Assembling the tacos
- Warm the corn tortillas on the grill for about 30 seconds on each side until they’re pliable.
- Place a portion of the grilled salmon on each tortilla, top with pineapple salsa, and serve immediately.
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Notes
Consider adding fresh lime wedges on the side for extra burst of acidity. Customize toppings, such as avocado or sour cream, to suit preferences.