Chinese Scallion Chicken
A delightful dish featuring tender chicken breasts marinated in a flavorful sauce and sautéed with fresh scallions, garlic, and ginger, perfect for weeknight dinners or special occasions.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Aromatics
- 4-5 pieces scallions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Instructions
Marinate the Chicken
- Mix together soy sauce, rice vinegar, sesame oil, and cornstarch in a bowl.
- Add the chicken breasts to the bowl and ensure they are fully coated.
- Allow to marinate for at least 15 minutes for flavor absorption.
Prepare the Aromatics
- Chop the scallions and mince the garlic and ginger, setting them aside in separate bowls.
Heat the Skillet
- Heat a large skillet or wok over medium-high heat.
- Add the vegetable oil and wait for it to heat up.
Cook the Chicken
- Add the marinated chicken breasts to the hot skillet.
- Cook for about 5-7 minutes on each side or until golden brown and thoroughly cooked.
- Ensure the internal temperature of the chicken reaches at least 165°F (75°C).
Add the Aromatics
- Add the minced garlic, ginger, and chopped scallions to the skillet.
- Sauté for 2-3 minutes until fragrant.
Thicken the Sauce
- If using leftover marinade, pour it into the skillet after adding the aromatics.
- Let it simmer for a few minutes until it thickens slightly.
Serve
- Remove the skillet from heat and let the chicken rest for about a minute.
- Slice the chicken into bite-sized pieces and serve with rice or noodles.
- Drizzle the scallion sauce over the chicken.
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Notes
For optimal flavor, marinate chicken for 30 minutes or overnight. Use fresh garlic and ginger for the best taste. Adjust seasoning to preference.