Chinese Salt and Pepper Shrimp
A quick and delightful dish featuring crispy fried shrimp seasoned with aromatic spices, perfect as an appetizer or main course.
Ingredients
Shrimp Preparation
- 1 pound medium-sized shrimp, peeled and deveined Fresh shrimp preferred for best results
Coating Mixture
- 1 cup cornstarch
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon five-spice powder
Flavor Enhancers
- 2-3 pieces green onions, chopped
- 2-3 cloves garlic, minced
- 1-2 pieces Thai red chili peppers, sliced Adjust based on spice preference
Instructions
Preparation
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a mixing bowl, combine cornstarch, salt, black pepper, white pepper, garlic powder, onion powder, and five-spice powder. Stir until well blended.
- Dredge each shrimp in the cornstarch mixture, ensuring they are fully coated.
Cooking
- Heat oil in a deep skillet or wok over medium-high heat.
- Once the oil is hot, carefully add the shrimp in batches. Fry them for about 2-3 minutes on each side or until golden brown.
- Remove the shrimp using a slotted spoon and set them on a paper towel-lined plate.
- In the same skillet, add more oil if needed, then toss in the minced garlic, sliced chili, and chopped green onions. Sauté for about 30 seconds.
- Add the cooked shrimp back into the skillet and gently toss to combine.
- Transfer the shrimp to a serving platter and garnish with fresh cilantro.
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Notes
For best results, serve immediately for maximum crunch. Consider pairing with dipping sauces for added flavor.