Chinese Peanut Butter Chicken
A delightful twist on traditional chicken dishes, combining vibrant flavors with the creamy richness of peanut butter, making it perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced into bite-sized pieces Ensure uniform pieces for even cooking.
- 1/2 cup creamy peanut butter Use high-quality peanut butter for the best flavor.
- 1/4 cup soy sauce Can substitute with gluten-free soy sauce or tamari.
- 2 tablespoons honey or maple syrup Adjust sweetness to taste.
- 2 tablespoons sesame oil For cooking and flavor.
- 3 cloves garlic, minced Fresh minced garlic preferred.
- 1 tablespoon fresh ginger, minced Adds freshness to the dish.
- 1-2 tablespoons chili sauce Adjust based on desired spice level.
- 1/2 cup chicken broth For blending with peanut butter.
- 1 cup bell peppers, sliced Use a mix of colors for vibrancy.
- 1 cup broccoli florets Provides nutrition and color.
- 1 cup carrots, sliced Adds sweetness and crunch.
- 1/4 cup green onions, chopped For garnishing.
- Cooked rice or noodles, for serving Base for serving the chicken.
Instructions
Preparation
- In a bowl, mix the soy sauce, garlic, ginger, honey, and chili sauce. Add the sliced chicken, ensuring it's well-coated. Let it marinate for about 15 minutes.
Cooking
- Heat the sesame oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken. Cook for about 5-7 minutes, stirring often, until the chicken is browned and nearly cooked through.
- Add the sliced bell peppers, broccoli, and carrots to the skillet. Stir everything together and cook for another 3-4 minutes until the vegetables are bright and tender.
- In a separate bowl, whisk together the peanut butter and chicken broth until smooth. Pour this mixture into the skillet with chicken and vegetables.
- Stir well to combine everything. Let it cook for an additional 3-5 minutes until the sauce thickens slightly and the chicken is fully cooked.
- Once done, remove the skillet from heat and sprinkle with chopped green onions. Serve the dish over a bed of cooked rice or noodles.
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Notes
For a family-style option, serve in a large bowl at the center of the table. Pair with a light salad or steamed greens. Adjustments can include adding more vegetables, substituting proteins, or garnishing with sesame seeds.