Chinese Orange Chicken
Chinese Orange Chicken is a delightful dish combining crispy chicken with a sweet and tangy orange sauce. This easy-to-make recipe brings restaurant-quality flavor to your home dining table.
Ingredients
Chicken Preparation
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 large egg
- 1 cup cornstarch
- Oil for frying
Orange Sauce
- 1 cup orange juice (freshly squeezed or store-bought) Fresh juice preferred for best flavor.
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 cup sugar Adjust to taste.
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Garnishes
- Green onions, sliced For garnish.
- Sesame seeds For garnish.
Instructions
Preparation
- Place the chicken pieces in a bowl and crack the egg over them. Mix to coat the chicken evenly.
- In another bowl, place the cornstarch and season with a pinch of salt and pepper. Dredge the chicken pieces in the cornstarch, ensuring they are fully covered.
Cooking
- Heat oil in a large skillet or wok over medium-high heat. Once hot, add the chicken pieces in batches, frying until golden and crispy (about 5-6 minutes). Remove and place on paper towels to drain excess oil.
- In a separate saucepan, combine the orange juice, soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and grated ginger. Bring to a gentle boil.
- Stir in the cornstarch-water mixture and continue to stir until the sauce thickens (1-2 minutes). Remove from heat.
- Add the crispy chicken to the saucepan with the sauce, tossing to coat evenly.
Serving
- Serve the orange chicken hot, garnished with sliced green onions and sesame seeds.
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Notes
For an appealing presentation, serve with fluffy white rice or stir-fried vegetables. Adjust sweetness of the sauce by modifying the sugar level. For extra spice, add red pepper flakes.