Chinese Lemon Chicken
Chinese lemon chicken brings vibrant flavors to your table with a delightful combination of tangy citrus and tender chicken. This dish captivates your taste buds while being simple enough for a weeknight dinner yet impressive enough for guests.
Ingredients
For the chicken
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 2 large eggs Beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil For frying
For the sauce
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch For thickening sauce
- 1 tablespoon water
Garnish
- Green onions For garnish
- Sesame seeds For garnish
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces for even cooking and better flavor absorption.
- In a bowl, mix the flour, cornstarch, salt, and pepper.
- In a separate bowl, beat the eggs.
Frying the Chicken
- Dip each chicken piece into the egg mixture, then coat it in the flour mixture, shaking off any excess.
- Heat oil in a deep skillet or wok over medium-high heat.
- Add the chicken in batches and fry until golden brown and cooked through, approximately 4-5 minutes. Use a slotted spoon to remove the chicken and let it drain on paper towels.
Making the Sauce
- In another pan, combine the chicken broth, lemon juice, sugar, soy sauce, garlic, and ginger. Bring to a boil over medium heat.
- Mix the cornstarch and water to create a slurry. Slowly add this to the boiling sauce, stirring constantly until it thickens.
- Toss the fried chicken in the sauce until fully coated.
Serving
- Serve immediately, garnished with green onions and sesame seeds.
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Notes
Use fresh lemons for the best flavor. You can double-fry the chicken for added crispiness. Store leftovers in an airtight container in the refrigerator for up to three days.