Chinese Cabbage and Ginger Soup
A delightful and warming soup featuring savory chicken stock, crisp napa cabbage, and aromatic ginger, perfect for chilly days.
Ingredients
Soup Base
- 3 quarts chicken stock Use good quality for best flavor, homemade preferred.
Main Ingredients
- 1 head napa cabbage, sliced Slice into manageable pieces.
- 4 slices fresh ginger root Peel thinly to extract maximum flavor.
Instructions
Preparation
- Gather all your ingredients: 3 quarts of chicken stock, 1 head of napa cabbage sliced, and 4 slices of fresh ginger root.
Cooking
- In a large pot, pour in the chicken stock and bring it to a rolling boil over high heat.
- Once boiling, add in the sliced napa cabbage and ginger slices.
- Stir gently and allow the mixture to come back to a boil.
- Reduce heat to medium-low, cover the pot, and let it simmer for about 20 minutes.
- Taste the soup, and add salt or seasoning if desired.
- Ladle the hot soup into bowls, ensuring even distribution of cabbage and ginger.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Garnish with green onions or fresh cilantro. Pairs well with steamed rice or dumplings. Best enjoyed hot.