Chili Garlic Sauce
A vibrant condiment bursting with flavor, combining the heat of red chili peppers and the aromatic essence of garlic, perfect for a variety of dishes.
Ingredients
For the Sauce
- 10-15 pieces red chili peppers Adjust based on heat tolerance.
- 1 head of garlic Use fresh for the best flavor.
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tablespoons sugar Can adjust for sweetness.
- 1 teaspoon salt
- 1 tablespoon vegetable oil For cooking.
Instructions
Preparation
- Remove the stems from the red chili peppers and peel the cloves from the head of garlic.
Blending
- In a blender, combine the cleaned chili peppers, peeled garlic, white vinegar, water, sugar, and salt. Blend until smooth.
Cooking
- Heat the vegetable oil in a saucepan over medium heat.
- Pour the blended sauce into the saucepan and allow to simmer for about 10-15 minutes, stirring occasionally.
Cooling
- Remove from heat and let cool to room temperature before transferring to a clean jar for storage.
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Notes
Store in an airtight jar in the refrigerator for up to two weeks. For longer storage, freeze in ice cube trays.