Chili Garlic Noodles
Chili garlic noodles are a quick, flavorful dish featuring spicy and savory elements, perfect for both weeknight dinners and entertaining guests.
Ingredients
Noodles and Sauce Base
- 200 grams noodles Any type of noodles can be used.
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste Adjust to taste.
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes Adjust to taste.
- 1/4 cup water
Garnishes
- 1 tablespoon green onions, chopped
- 1 tablespoon sesame seeds
Instructions
Preparation
- Gather all your ingredients.
- Bring a large pot of water to a boil.
- Cook the noodles according to package instructions until al dente, approximately 3 to 5 minutes, then drain and set aside.
- In a small bowl, combine soy sauce, rice vinegar, chili paste, sugar, sesame oil, and red pepper flakes. Mix thoroughly.
Cooking
- Heat vegetable oil in a large skillet over medium heat.
- Add the minced garlic and ginger, sauté for about 1 to 2 minutes until fragrant.
- Pour the prepared sauce into the skillet, stir to coat garlic and ginger, and simmer for 2 to 3 minutes.
- Add water to the skillet; stir to achieve a slightly thicker consistency.
- Add the cooked noodles to the skillet, tossing gently to coat with the sauce and heat through.
- Remove the skillet from heat and transfer noodles to a serving plate.
Serving
- Sprinkle the top of the noodles with chopped green onions and sesame seeds before serving.
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Notes
Consider adding protein like chicken, shrimp, or tofu, and serve alongside fresh salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days in the refrigerator.