Chili Garlic Noodles
A quick and comforting dish featuring noodles tossed in a spicy and flavorful chili garlic sauce, perfect for satisfying your cravings.
Ingredients
Main Ingredients
- 8 ounces noodles (your choice, like rice noodles or egg noodles)
- 2 tablespoons vegetable oil (for sautéing)
- 4 cloves garlic, minced
- 1-2 tablespoons chili paste or sauce adjust for your spice preference
- 2 tablespoons soy sauce adds depth and umami
- 1 tablespoon rice vinegar provides a subtle tang
- 1 teaspoon sugar balances the heat
- 2 green onions, chopped for garnish and added freshness
- Sesame seeds for garnish
Instructions
Preparation
- Cook the noodles according to the package instructions until just tender. Drain and set aside.
- In a large pan, heat the vegetable oil over medium heat.
- Add the minced garlic to the hot oil and sauté for about one minute until fragrant, being careful not to burn it.
- Stir in your chosen chili paste or sauce, soy sauce, rice vinegar, and sugar, and mix until well combined.
- Add the cooked noodles to the pan, tossing them in the sauce to ensure even coating.
- Cook for an additional 2 to 3 minutes while stirring frequently until warmed through.
- Remove from heat, garnish with chopped green onions and sesame seeds, and serve.
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Notes
Can be served alone or with sautéed vegetables, grilled chicken, tofu, or shrimp for a heartier meal. Best enjoyed warm.