Chili Cheese Tater Tot Casserole
A delightful baked dish featuring layers of crispy tater tots, hearty chili, and melted cheese, perfect for family gatherings.
Ingredients
Main ingredients
- 1 bag frozen tater tots Ensure even distribution across the baking dish.
- 2 cans chili You can choose between ones with or without beans.
- 2 cups shredded cheddar cheese Sprinkle generously over the chili.
- 1 cup sour cream Use as topping.
- 1/2 cup chopped green onions Add for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spread the frozen tater tots evenly across the bottom of a large baking dish, covering it completely.
- Pour the chili over the tater tots, using a spatula to ensure even distribution.
- Sprinkle the shredded cheddar cheese generously over the chili.
Baking
- Place the dish in the preheated oven and bake for about 25 to 30 minutes until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
Serving
- Use a spatula to dish out portions onto plates, topping each with a dollop of sour cream and a sprinkle of chopped green onions.
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Notes
Feel free to customize toppings or add proteins like ground beef or turkey for extra heartiness. Allow cooling time before serving for easier handling.